I am not a nutritionist. I am a chef, a foodie and a curious guy. So when I was recently introduced to Paleo 2.0, i decided it is worth sharing with you. A diet that does not make me give up on butter or egg yokes is a diet I can really come to appreciate! more…
Candle light. White linen napkins. The house is clean. Fresh flowers in the living room. The doorbell just rang: your guests are at the door. But what’s for dinner? more…
Roasted turkey breast gets an Israeli twist with the addition of orange juice, raisins, lemon and cumin.
In a recent online search for the benefits of using different spices, I came across an article in the NY Times about The 11 Best Foods You Aren’t Eating by Tara Parker-Pope, June 2008. The list names 11 foods and their health benefits: more…
This Mediterranean brisket version uses cinnamon, bay leaves and soy sauce to create an earthy and flavorful dish for a cold winter night. more…
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