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Thursday, October 28th, 2010Candle light. White linen napkins. The house is clean. Fresh flowers in the living room. The doorbell just rang: your guests are at the door. But what’s for dinner? more…
Candle light. White linen napkins. The house is clean. Fresh flowers in the living room. The doorbell just rang: your guests are at the door. But what’s for dinner? more…
Roasted turkey breast gets an Israeli twist with the addition of orange juice, raisins, lemon and cumin.
In a recent online search for the benefits of using different spices, I came across an article in the NY Times about The 11 Best Foods You Aren’t Eating by Tara Parker-Pope, June 2008. The list names 11 foods and their health benefits: more…
This Mediterranean brisket version uses cinnamon, bay leaves and soy sauce to create an earthy and flavorful dish for a cold winter night. more…
This recipe is a definite party pleaser and a winner on all fronts: it tastes wonderful, it looks homemade, it is as easy to make as can be, and it is even low in fat. What else could you ask for in a party snack?!
Warning: these nibbles will disappear the minute you put them on the table!