Ever got to the end of the week just to realize that you forgot all about those green bananas you got last weekend and they turned all black? Fear not: this is their optimal ripeness for this healthy honey banana bread. more…
Roasted turkey breast gets an Israeli twist with the addition of orange juice, raisins, lemon and cumin.
This Mediterranean brisket version uses cinnamon, bay leaves and soy sauce to create an earthy and flavorful dish for a cold winter night. more…
This recipe is a definite party pleaser and a winner on all fronts: it tastes wonderful, it looks homemade, it is as easy to make as can be, and it is even low in fat. What else could you ask for in a party snack?!
Warning: these nibbles will disappear the minute you put them on the table!
I love Thai food. The flavors and scents are simply incredible. The dishes are usually healthy and light and contain a lot of fresh produce. The preparation is never too hard. This is an excellent combination of food qualities. I will go even further and say that my most favorite Thai dish is green curry. The unique combination of fresh and spicy flavors, the use of fresh basil, fish sauce and coconut milk brings to the table the most exquisite dish that even a beginner cook will find hard to spoil. more…
Want to comment Chef's Kitchen? 
