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	<title>Palette Dome Cuisine &#187; Recipes</title>
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	<link>http://palettedome.com/cuisine</link>
	<description>Savor.Natural.Fresh</description>
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		<title>Roasted Israeli Turkey Breast</title>
		<link>http://palettedome.com/cuisine/2010/02/15/roasted-israeli-turkey-breast/</link>
		<comments>http://palettedome.com/cuisine/2010/02/15/roasted-israeli-turkey-breast/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 01:44:30 +0000</pubDate>
		<dc:creator>Chef Mesilati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Israeli]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://palettedome.com/cuisine/?p=987</guid>
		<description><![CDATA[Roasted turkey breast gets an Israeli twist with the addition of orange juice, raisins, lemon and cumin. Ingredients 1 Whole turkey breast, skin on Crust 1 onion, peeled and cut in quarters 1 bunch Italian parsley (about 20 stems), rinsed 4 cloves garlic, peeled 1 tsp cumin 1 tsp paprika ½ tsp cayenne Zest from [...]]]></description>
		<wfw:commentRss>http://palettedome.com/cuisine/2010/02/15/roasted-israeli-turkey-breast/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mediterranean Brisket</title>
		<link>http://palettedome.com/cuisine/2009/12/10/mediterranean-brisket/</link>
		<comments>http://palettedome.com/cuisine/2009/12/10/mediterranean-brisket/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 20:25:41 +0000</pubDate>
		<dc:creator>Chef Mesilati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://palettedome.com/cuisine/?p=948</guid>
		<description><![CDATA[This Mediterranean brisket version uses cinnamon, bay leaves and soy sauce to create an earthy and flavorful dish for a cold winter night. Brisket is a cut of beef (or mutton) taken from the breast cut; sold without the bone and divided into two sections. The flat cut has minimal fat and is usually more [...]]]></description>
		<wfw:commentRss>http://palettedome.com/cuisine/2009/12/10/mediterranean-brisket/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Incredible Puff Pastry Nibbles</title>
		<link>http://palettedome.com/cuisine/2009/09/02/incredible-puff-pastry-nibbles/</link>
		<comments>http://palettedome.com/cuisine/2009/09/02/incredible-puff-pastry-nibbles/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 19:38:47 +0000</pubDate>
		<dc:creator>Chef Mesilati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cocktail party]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://palettedome.com/cuisine/?p=910</guid>
		<description><![CDATA[This recipe is a definite party pleaser and a winner on all fronts: it tastes wonderful, it looks homemade, it is as easy to make as can be, and it is even low in fat. What else could you ask for in a party snack?! Warning: these nibbles will disappear the minute you put them [...]]]></description>
		<wfw:commentRss>http://palettedome.com/cuisine/2009/09/02/incredible-puff-pastry-nibbles/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Green Curry Chicken</title>
		<link>http://palettedome.com/cuisine/2009/08/27/green-curry-chicken/</link>
		<comments>http://palettedome.com/cuisine/2009/08/27/green-curry-chicken/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 19:51:31 +0000</pubDate>
		<dc:creator>Chef Mesilati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://palettedome.com/cuisine/?p=895</guid>
		<description><![CDATA[I love Thai food. The flavors and scents are simply incredible. The dishes are usually healthy and light and contain a lot of fresh produce. The preparation is never too hard. This is an excellent combination of food qualities. I will go even further and say that my most favorite Thai dish is green curry. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Ultimate Mushroom Lasagna</title>
		<link>http://palettedome.com/cuisine/2009/04/07/the-ultimate-mushroom-lasagna-not-for-the-faint-of-heart/</link>
		<comments>http://palettedome.com/cuisine/2009/04/07/the-ultimate-mushroom-lasagna-not-for-the-faint-of-heart/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 14:47:39 +0000</pubDate>
		<dc:creator>Chef Mesilati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[vegeterian]]></category>

		<guid isPermaLink="false">http://palettedome.com/cuisine/?p=866</guid>
		<description><![CDATA[We have been busy here at Palette Dome Cuisine these last few months moving our kitchen to a new location. It is not all said and done yet, but I finally have the time for some online updates. With the move and the intensive labor involved, along with the cold nights in DC, comfort food [...]]]></description>
		<wfw:commentRss>http://palettedome.com/cuisine/2009/04/07/the-ultimate-mushroom-lasagna-not-for-the-faint-of-heart/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Healthy Taco Salad with the Healing Power of Cumin</title>
		<link>http://palettedome.com/cuisine/2008/12/10/healthy-taco-salad-with-the-healing-power-of-cumin/</link>
		<comments>http://palettedome.com/cuisine/2008/12/10/healthy-taco-salad-with-the-healing-power-of-cumin/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 03:32:30 +0000</pubDate>
		<dc:creator>Chef Mesilati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[southwest]]></category>
		<category><![CDATA[taco]]></category>

		<guid isPermaLink="false">http://palettedome.com/cuisine/?p=794</guid>
		<description><![CDATA[This is a healthy take on a traditional southwest salad. Ground beef is browned and seasoned then served on a bed of greens with fresh tomatoes, grated cheese, corn chips and sour cream. This is a fast and easy recipe that is always a crowd pleaser. Yields 4 to 6 servings. Cumin is a common [...]]]></description>
		<wfw:commentRss>http://palettedome.com/cuisine/2008/12/10/healthy-taco-salad-with-the-healing-power-of-cumin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Ever Parker House Rolls Recipe</title>
		<link>http://palettedome.com/cuisine/2008/12/09/best-ever-parker-house-rolls-recipe/</link>
		<comments>http://palettedome.com/cuisine/2008/12/09/best-ever-parker-house-rolls-recipe/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 13:27:14 +0000</pubDate>
		<dc:creator>Chef Mesilati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://palettedome.com/cuisine/?p=766</guid>
		<description><![CDATA[This recipe is a classic from the Midwest, and has become a favorite among our friends and customers in our holiday events. You will need a big stand mixer for an easy process and successful results, but even if you don’t – just mix and work the dough by hand as much as you can [...]]]></description>
		<wfw:commentRss>http://palettedome.com/cuisine/2008/12/09/best-ever-parker-house-rolls-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestrone Soup: The Healthy Answer to Cold Autumn Nights</title>
		<link>http://palettedome.com/cuisine/2008/11/18/minestrone-soup-the-healthy-answer-to-cold-autumn-nights/</link>
		<comments>http://palettedome.com/cuisine/2008/11/18/minestrone-soup-the-healthy-answer-to-cold-autumn-nights/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 04:22:25 +0000</pubDate>
		<dc:creator>Chef Mesilati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[vegeterian]]></category>

		<guid isPermaLink="false">http://palettedome.com/cuisine/?p=735</guid>
		<description><![CDATA[Mid November in DC, and the nights are getting longer and colder. This week we have frost almost every night, and the slippery slope of eating more filling food to keep warm and feel good is smoother than ever. What can we eat on a cold night without feeling guilty about the pre-holidays diet? One [...]]]></description>
		<wfw:commentRss>http://palettedome.com/cuisine/2008/11/18/minestrone-soup-the-healthy-answer-to-cold-autumn-nights/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chicken Green Pea Casserole Recipe</title>
		<link>http://palettedome.com/cuisine/2008/10/22/chicken-green-pea-casserole-recipe/</link>
		<comments>http://palettedome.com/cuisine/2008/10/22/chicken-green-pea-casserole-recipe/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 02:25:40 +0000</pubDate>
		<dc:creator>Chef Mesilati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[North African]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegeterian]]></category>

		<guid isPermaLink="false">http://palettedome.com/cuisine/?p=625</guid>
		<description><![CDATA[A full meal in a pot. Tajin or Tabekha in North Africa, casserole, cassoulet or stew for the rest of the world, chicken thighs and green peas are flavored with Mediterranean spices and cooked together till flavors blend to a perfect dish for warming a chilly autumn night. A perfect dish for cumin lovers. Serve [...]]]></description>
		<wfw:commentRss>http://palettedome.com/cuisine/2008/10/22/chicken-green-pea-casserole-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Herbed Lamb Rack Recipe</title>
		<link>http://palettedome.com/cuisine/2008/10/21/roasted-herbed-lamb-rack-recipe/</link>
		<comments>http://palettedome.com/cuisine/2008/10/21/roasted-herbed-lamb-rack-recipe/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 14:16:53 +0000</pubDate>
		<dc:creator>Chef Mesilati</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[lamb]]></category>

		<guid isPermaLink="false">http://palettedome.com/cuisine/?p=610</guid>
		<description><![CDATA[A simple yet elegant and tasty classic dinner for two: a moist herbed roasted rack of lamb. The herb marinade helps diminish the strong lamb flavor, giving it a much milder flavor. Serve with fresh green salad and a glass of red wine, dim the lights, light a candle on the table, and you have [...]]]></description>
		<wfw:commentRss>http://palettedome.com/cuisine/2008/10/21/roasted-herbed-lamb-rack-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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