Thanksgiving. Autumn. Turning Leafs. Enjoy this low fat recipe that brings to light the rich and earthy flavors of fall as the opener for your Thanksgiving feast or as a warmer for a chilly autumn evening. more…

As usual in my kitchen, after celebrating Jewish New Year’s Eve, I had lamb and roasted potato leftovers I did not know what to do with. We had a great holiday leg of lamb roast meal. The lamb might be great the first time around, warming it up or eating it cold just don’t cut it for me. It is quite fatty meat no matter how much you trim it, and the second round is “passable” at best. more…

End of summer and the markets are filled with fresh ripe fruits. To preserve the taste of summer, why not make a batch of jam from your favorite fruit? After all, what can be better in the dead of winter than a hot tea break with a warm toast smothered with your homemade summer jam?! more…

Roasted Eggplant Salad with Tahini and herbs; a classic Mediterranean salad using grilling as the method to emphasize the earthy flavor of the eggplant. A favorite at Palette Dome Cuisine! more…

A Greek yogurt, garlic and cucumber delight. Make it as a dip to serve with crisp fresh cut vegetables and crackers or double the amount of yogurt to serve as as a cold soup for a hot summer night. more…