Comments for Palette Dome Cuisine

Comment on Roasted Israeli Turkey Breast by Chef Mesilati

Chef Mesilati — Wed, 17 Feb 2010 18:38:18 +0000

I did not forget my commitment to the healthy foods and the Mediterranean diet: stay tuned, beets are in the refrigerator…

Comment on Gallery by Savor Natural Fresh | Palette Dome Cuisine » Roasted Israeli Turkey Breast | Boutique Catering and Personal Chefs | Washington, DC Metro Area

Tue, 16 Feb 2010 01:44:34 +0000

[...] more images in our gallery section, Roasted Israeli Turkey [...]

Comment on Best Foods You Aren’t Eating and The Mediterranean Diet by ilanm

ilanm — Wed, 20 Jan 2010 09:55:17 +0000

One more thing, if you tell me a way to make Sardines “kids friendly” so they can be used for school-sandwiches, you’re the best!

Comment on Best Foods You Aren’t Eating and The Mediterranean Diet by ilanm

ilanm — Wed, 20 Jan 2010 09:54:00 +0000

That’s really cool.
I think I even saw something similar in an Israeli paper.
Waiting for the recipes!

Comment on Mediterranean Brisket by Chef Mesilati

Chef Mesilati — Fri, 11 Dec 2009 16:17:16 +0000

I was asked to pair this dish with a wine, so here are my thoughts: Since the spices here are quite bold, you want to have a wine that you can feel; something full bodied is required. A heavy cabernet or petit syrah, Cotes du Rhone, Chateauneuf du Pape and Spain's Rioja will all do the trick as they have full, heavy flavors. However, given the complexity of the spicing, you want to choose something that is not overly complicated – will just be too much! My favorite wine for beef dishes like this one is the Guigal Cotes Du Rhone - available in many wine stores, and under $20 per bottle.

Comment on Incredible Puff Pastry Nibbles by ilanm

ilanm — Tue, 08 Sep 2009 13:23:40 +0000

I love this dish!
It is very hard to leave a substantial amount for the guests since the kids consume it the minute it leaves the oven…

Comment on Gallery by Savor Natural Fresh | Palette Dome Cuisine » Incredible Puff Pastry Nibbles | Boutique Catering and Personal Chefs | Washington, DC Metro Area

Wed, 02 Sep 2009 23:35:08 +0000

[...] more images in our gallery section, puff pastry [...]

Comment on Spotlight: Personal Chef by Websites tagged "spotlight" on Postsaver

Websites tagged "spotlight" on Postsaver — Tue, 21 Apr 2009 22:02:36 +0000

[...] – Spotlight: Personal Chef saved by Mayani3252009-02-23 – The AFL Show round 18 2008 saved by MJJOnline2009-02-22 – BBC Spot [...]

Comment on The Ultimate Mushroom Lasagna by Chef Mesilati

Chef Mesilati — Thu, 16 Apr 2009 13:42:25 +0000

After your experience, Elizabeth, I should emphasize that if you want to replace fresh pasta with anything, it should be classic cooked lasagna sheets and NOT the no cook version. This recipe does not have enough “juice” to moisten the dry pasta enough while cooking (unlike a red lasagna with tomato sauce). FYI.

Comment on The Ultimate Mushroom Lasagna by elizabeth

elizabeth — Tue, 14 Apr 2009 18:50:44 +0000

I am on my way to Wholefoods to purchase the ingredients to make this wonderful lasagna tonight. Not to worry, I will completely, elaborate about my experience ( I am so excited).