Dinner for Eight Menu

Before You Sit
rosemary toasted mixed nuts
baba ganoush: roasted eggplant salad with yogurt & herbs
french eggs dip with capers and mustard

Appetizer
caramel glazed shrimps
funghi ripieni: stuffed mushrooms with parmesan and parsley

Entrée
slow cooked mediterranean brisket with root vegetables, red wine and cinnamon

Sides
roasted potatoes with garlic, rosemary and olive oil
baked asparagus with balsamic butter sauce

Dessert
fresh lemon granita

other menus: