Italian Renaissance Dinner Party Menu
Appetizer
prosciutto crudo con melon: prosciutto with melon
Starter
funghi ripieni: stuffed mushrooms with parmesan and parsley
Salad
classic caesar salad with fresh white anchovies
First
ricotta and spinach ravioli in butter sage sauce
Second
roasted chicken with fennel, nutmeg and white wine
Side
sicilian sweet and sour eggplant
broccoli with olive oil and garlic
Bread
breadsticks and ciabatta
Dessert
tiramisu bites in a coffee whipped cream version


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