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Italian Renaissance Dinner Party Menu

Appetizer
prosciutto crudo con melon: prosciutto with melon

Starter
funghi ripieni: stuffed mushrooms with parmesan and parsley

Salad
classic caesar salad with fresh white anchovies

First
ricotta and spinach ravioli in butter sage sauce

Second
roasted chicken with fennel, nutmeg and white wine

Side
sicilian sweet and sour eggplant
broccoli with olive oil and garlic

Bread
breadsticks and ciabatta

Dessert
tiramisu bites in a coffee whipped cream version


other menus: