Summer Cocktail Party Menu

Hors d’Ouvres

roasted eggplant salad with tahini and lemon
homemade hummus with fresh lemon and pepper-garlic olive oil
mega shrimps with two versions cocktail sauce
smoked salmon mousse with dill sauce
sedano ripieno di gorgonzola: celery stuffed with gorgonzola
green goat cheese dip with chives and mint

From the Oven

pesto chicken rolls
pizza blanca with feta cheese, eggplant and rosemary
sun dried tomatoes & parmesan palmiers
cumin scented kofte brochettes with minted yogurt dip

Sweets

sultana cornmeal cookies with vanilla pudding
triple chocolate brownies
lemon bars and berries
espresso tiramisu bites with whipped cream

other menus:

• Backyard BBQ Party
• Dinner for Eight
• Italian Renaissance Dinner Party
• Mediterranean Bento Box
• Monument View Buffet
• Summer Herbs Dinner
• Thanksgiving with a Twist
• Weekend Brunch