Summer Herbs Dinner Menu

Starter

tzatziki; fresh yogurt delight with cucumbers, garlic and fresh dill: a great palate opener!

Salad

green salad with baby greens, sweet basil and chervil with classic french vinaigrette

Main

salt baked snapper with rosemary and lemon
blenched asparagus in rich thyme sauce
baked fingerling potatoes with oregano and garlic

Dessert

fresh mint custard

other menus:

• Backyard BBQ Party
• Dinner for Eight
• Italian Renaissance Dinner Party
• Mediterranean Bento Box
• Monument View Buffet
• Summer Cocktail Party
• Thanksgiving with a Twist
• Weekend Brunch