Mejadra, Majadra or Mujaddara, consists of cooked lentils together with wheat or rice and topped with sautéed onions. It is a popular dish in the Arab world, dating back to 1226 (!), and has many versions in Muslim, Christian and Jewish communities.
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Category: Israeli
Asparagus Time. Spring in the Kitchen!
Spring. Cherry blossoms. Daffodils. Tulips. Yet when spring cooking time arrives, there is one green vegetable that always comes first to mind. Asparagus.
Continue reading Asparagus Time. Spring in the Kitchen!Baba Ghanoush. The Best Roasted Eggplant Salad.
Baba Ghanoush, roasted eggplant salad with tahini and herbs. A classic Mediterranean salad using grilling as the method to emphasize the earthy flavor of the eggplant. A favorite at Palette Dome Cuisine!
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