{"id":2862,"date":"2016-02-15T15:35:09","date_gmt":"2016-02-15T20:35:09","guid":{"rendered":"http:\/\/paletted.wwwmi3-ts8.a2hosted.com\/cuisine\/?page_id=2862"},"modified":"2021-04-14T10:09:28","modified_gmt":"2021-04-14T14:09:28","slug":"winter-brunch-buffet","status":"publish","type":"page","link":"https:\/\/palettedome.com\/cuisine\/menu\/winter-brunch-buffet\/","title":{"rendered":"Winter Brunch Buffet"},"content":{"rendered":"<div class=\"nolwrap\"><h4>Winter Brunch Buffet Menu<\/h4>\r\n<p>Warm up your weekend morning!<\/p>\r\n<p><em>While Gathering<\/em><\/p>\r\n<p>cheese dip with fresh cut veggies <small>goat cheese and yogurt mix with herbs and flavoring<\/small><\/p>\r\n<p><em>Light<\/em><\/p>\r\n<p>mixed green Salad <small>baby greens mix with spanish onion, apple, craisins and classic French vinaigrette<\/small><br>\r\nisraeli potato salad <small>cooked potatoes, celery and red onion in mustard olive oil sauce<\/small><br>\r\ncitrus and fruit <small>a variety of seasonal fruit with cardamon caramel glaze<\/small><\/p>\r\n<p><em>Eggs<\/em><\/p>\r\n<p>mushroom quiche <small>french style mushroom quiche with ricotta cheese and nutmeg hints<\/small><br>\r\nvegetable frittata <small>an italian eggs classic with seasonal vegetables and cheese<\/small><\/p>\r\n<p><em>More<\/em><\/p>\r\n<p>salmon fillet <small>classic salmon fillet in white wine, mustard, garlic, honey and dill<\/small><br>\r\nwarm meat platter <small>an assortment of breakfast sausage and bacon<\/small><\/p>\r\n<p><em>Bread and Pastry<\/em><\/p>\r\n<p>pastry basket <small>a variety of sweet and savory baked goods; mini bagels, croissants and muffins to name a few choices<\/small><\/p>\r\n<hr>\r\n<h4>other menus:<\/h4>\r\n<ul>\r\n<li><a href=\"https:\/\/palettedome.com\/cuisine\/menu\/backyard-bbq-party\/\">Backyard BBQ Party<\/a><\/li>\r\n<li><a href=\"https:\/\/palettedome.com\/cuisine\/menu\/dinner-for-eight\/\">Dinner for Eight<\/a><\/li>\r\n<li><a href=\"https:\/\/palettedome.com\/cuisine\/menu\/italian-renaissance-dinner-party\/\">Italian Renaissance Dinner Party<\/a><\/li>\r\n<li><a href=\"https:\/\/palettedome.com\/cuisine\/menu\/mediterranean-bento-box\/\">Mediterranean Bento Box<\/a><\/li>\r\n<li><a href=\"https:\/\/palettedome.com\/cuisine\/menu\/monuments-view-buffet\/\">Monuments View Buffet<\/a><\/li>\r\n<li><a href=\"https:\/\/palettedome.com\/cuisine\/menu\/summer-cocktail-party\/\">Summer Cocktail Party<\/a><\/li>\r\n<li><a href=\"https:\/\/palettedome.com\/cuisine\/menu\/summer-herbs-dinner\/\">Summer Herbs Dinner<\/a><\/li>\r\n<li><a href=\"https:\/\/palettedome.com\/cuisine\/menu\/thanksgiving-with-a-twist\/\">Thanksgiving with a Twist<\/a><\/li>\r\n<li><a href=\"https:\/\/palettedome.com\/cuisine\/menu\/weekend-brunch\/\">Weekend Brunch<\/a><\/li>\r\n<li><a href=\"https:\/\/palettedome.com\/cuisine\/menu\/winter-brunch-buffet\/\">Winter Brunch Buffet<\/a><\/li>\r\n<\/ul>\r\n\r\n\n<h2 class=\"has-text-align-center has-text-color wp-block-heading\" style=\"color:#009900\"><br><br>For an initial consultation, please <br><strong><a href=\"event-planner\">click here to complete out Preliminary Event Planner<\/a><\/strong><\/h2>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Winter Brunch Buffet Menu Warm up your weekend morning! While Gathering cheese dip with fresh cut veggies goat cheese and yogurt mix with herbs and flavoring Light mixed green Salad baby greens mix with spanish onion, apple, craisins and classic French vinaigrette israeli potato salad cooked potatoes, celery and red onion in mustard olive oil [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_surecart_dashboard_logo_width":"180px","_surecart_dashboard_show_logo":true,"_surecart_dashboard_navigation_orders":true,"_surecart_dashboard_navigation_invoices":true,"_surecart_dashboard_navigation_subscriptions":true,"_surecart_dashboard_navigation_downloads":true,"_surecart_dashboard_navigation_billing":true,"_surecart_dashboard_navigation_account":true,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-2862","page","type-page","status-publish","hentry"],"aioseo_notices":[],"jetpack_sharing_enabled":false,"jetpack_shortlink":"https:\/\/wp.me\/PcRuXt-Ka","jetpack-related-posts":[{"id":57,"url":"https:\/\/palettedome.com\/cuisine\/menu\/weekend-brunch\/","url_meta":{"origin":2862,"position":0},"title":"Weekend Brunch","author":"Chef Mesilati","date":"July 14, 2008","format":false,"excerpt":"Weekend Brunch Menu Cold Bar cheese variety, soft and hard:cream cheese, goat cheese, gruyere, brie tabouleh salad with bulgur, tomatoes and parsley fresh cut vegetable: cucumbers, tomatoes, celery, carrots sliced smoked nova salmon with capers and red onion classic white fish salad Warm Bar fried eggs and parmesan over steamed\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/palettedome.com\/cuisine\/category\/food\/"},"img":{"alt_text":"Spring","src":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":60,"url":"https:\/\/palettedome.com\/cuisine\/menu\/monuments-view-buffet\/","url_meta":{"origin":2862,"position":1},"title":"Monuments View Buffet","author":"Chef Mesilati","date":"July 14, 2008","format":false,"excerpt":"Monument View Buffet Menu homemade hummus with lemon \u201ctwist\u201d french style egg dip with capers chicken liver pate with rosemary onion jam jumbo shrimps with cocktail sauce in two versions baby greens salad with grapefruit fillets and apple vinaigrette finely chopped israeli salad in lemon, mint and olive oil leg\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/palettedome.com\/cuisine\/category\/food\/"},"img":{"alt_text":"Spring","src":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":56,"url":"https:\/\/palettedome.com\/cuisine\/menu\/dinner-for-eight\/","url_meta":{"origin":2862,"position":2},"title":"Dinner for Eight","author":"Chef Mesilati","date":"July 14, 2008","format":false,"excerpt":"Dinner for Eight Menu Before You Sit rosemary toasted mixed nuts baba ganoush: roasted eggplant salad with yogurt & herbs french eggs dip with celery, parsley, capers and mustard crostini assortment Appetizer caramel glazed shrimps Funghi ripieni: stuffed mushrooms with parmesan and parsley Entr\u00e9e baked salmon in honey, mustard, garlic,\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/palettedome.com\/cuisine\/category\/food\/"},"img":{"alt_text":"Spring","src":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":696,"url":"https:\/\/palettedome.com\/cuisine\/menu\/thanksgiving-with-a-twist\/","url_meta":{"origin":2862,"position":3},"title":"Thanksgiving with a Twist","author":"Chef Mesilati","date":"November 15, 2008","format":false,"excerpt":"Thanksgiving with a Twist Menu Salad Fresh cranberry and apple salad served over a bed of arugula Red beet, apple and nuts salad over romaine hearts with French mustard vinaigrette Soup Classic thickened corn chowder Gingered pumpkin pear soup Entree Honey maple roasted whole turkey Baked spiral ham with cranberry\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/palettedome.com\/cuisine\/category\/food\/"},"img":{"alt_text":"Spring","src":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":54,"url":"https:\/\/palettedome.com\/cuisine\/menu\/summer-cocktail-party\/","url_meta":{"origin":2862,"position":4},"title":"Summer Cocktail Party","author":"Chef Mesilati","date":"July 14, 2008","format":false,"excerpt":"Summer Cocktail Party Menu Hors d\u2019Ouvres roasted eggplant salad with tahini and lemon homemade hummus with fresh lemon and pepper-garlic olive oil mega shrimps with two versions cocktail sauce smoked salmon mousse with dill sauce sedano ripieno di gorgonzola: celery stuffed with gorgonzola green goat cheese dip with chives and\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/palettedome.com\/cuisine\/category\/food\/"},"img":{"alt_text":"Spring","src":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6,"url":"https:\/\/palettedome.com\/cuisine\/menu\/","url_meta":{"origin":2862,"position":5},"title":"Menu","author":"Chef Mesilati","date":"July 12, 2008","format":false,"excerpt":"Our menus are always unique, ever changing, customized to fit your needs, and always right for the season. Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. We choose and use each season's best. You are welcome to browse our sample menus\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/palettedome.com\/cuisine\/category\/food\/"},"img":{"alt_text":"Spring","src":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/Spring-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/pages\/2862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/comments?post=2862"}],"version-history":[{"count":4,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/pages\/2862\/revisions"}],"predecessor-version":[{"id":14356,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/pages\/2862\/revisions\/14356"}],"up":[{"embeddable":true,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/pages\/6"}],"wp:attachment":[{"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/media?parent=2862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}