{"id":1622,"date":"2013-09-10T11:33:03","date_gmt":"2013-09-10T15:33:03","guid":{"rendered":"http:\/\/paletted.wwwmi3-ts8.a2hosted.com\/cuisine\/?p=1622"},"modified":"2016-01-18T11:59:14","modified_gmt":"2016-01-18T16:59:14","slug":"fish-in-crazy-water","status":"publish","type":"post","link":"https:\/\/palettedome.com\/cuisine\/2013\/09\/10\/fish-in-crazy-water\/","title":{"rendered":"Fish in Crazy Water"},"content":{"rendered":"<div class=\"nolwrap\"><p>Summer is fading out. We decided to share some of the summer culinary adventures of our Palette Dome Cuisine extended family. To begin the series, here is Mimi&#8217;s Italian adventure: <strong><em><a href=\"https:\/\/palettedome.com\/cuisine\/2013\/09\/22\/pesce-allacqua-pazza\/\" target=\"_blank\">fish in crazy water<\/a><\/em><\/strong>.<!--more--><\/p>\n<div data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\/\/palettedome.com\/cuisine\/2013\/09\/10\/fish-in-crazy-water\/&quot;}' id='gallery-1' class='gallery galleryid-1622 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/palettedome.com\/cuisine\/2013\/09\/10\/fish-in-crazy-water\/s-agata\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2013\/09\/S-Agata-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Mt. Vesuvius from hotel&#039;s suite\" srcset=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2013\/09\/S-Agata-150x150.jpg 150w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2013\/09\/S-Agata-324x324.jpg 324w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2013\/09\/S-Agata-100x100.jpg 100w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2013\/09\/S-Agata-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-attachment-id=\"1628\" data-permalink=\"https:\/\/palettedome.com\/cuisine\/2013\/09\/10\/fish-in-crazy-water\/s-agata\/\" data-orig-file=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2013\/09\/S-Agata.jpg\" data-orig-size=\"480,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1368979688&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.00063411540900444&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Mt. Vesuvius\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2013\/09\/S-Agata.jpg\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/palettedome.com\/cuisine\/2013\/09\/10\/fish-in-crazy-water\/view-from-terrace\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2013\/09\/View-from-the-window-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"View from hotel terrace\" srcset=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2013\/09\/View-from-the-window-150x150.jpg 150w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2013\/09\/View-from-the-window-324x324.jpg 324w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2013\/09\/View-from-the-window-100x100.jpg 100w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2013\/09\/View-from-the-window-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-attachment-id=\"1629\" data-permalink=\"https:\/\/palettedome.com\/cuisine\/2013\/09\/10\/fish-in-crazy-water\/view-from-terrace\/\" data-orig-file=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2013\/09\/View-from-the-window.jpg\" data-orig-size=\"480,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1368979699&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.00074294205052006&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"View from Terrace\" data-image-description=\"&lt;p&gt;The view from the hotel&amp;#8217;s terrace&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2013\/09\/View-from-the-window.jpg\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Who knew that pesce acqua pazza style was fish in crazy water, a Sorrento specialty? This was one of the delicious but simple dishes we made and devoured during a weeklong cooking class in Agata sui due Golfi, a small village high in the hills above Sorrento. We stayed at a lovely boutique hotel, Oasi Olimpia Relais, which has both a cooking school and lovely accommodations overlooking the Bay of Naples with spectacular views of Mount Vesuvius.  In addition to four cooking classes with Chef Carmen Mazzola, the week included visits to local cheese, olive oil and pasta makers with excursions to Capri, Pompeii and the lovely towns of the Amalfi coast, strung out on the spectacular drive south. We also were treated to an amazing dinner at Quattro Passi,  a two star Michelin restaurants in nearby Nerano.  We booked our cooking vacation with <a href=\"http:\/\/www.theinternationalkitchen.com\" title=\"The International Kitchen\" target=\"_blank\">The International Kitchen<\/a> , a Chicago based company which was attentive and comprehensive in their arrangements and responsiveness.<\/p>\n<p><small><a href=\"https:\/\/palettedome.com\/cuisine\/2013\/09\/22\/pesce-allacqua-pazza\/\" target=\"_blank\">The recipe <\/a>will be published in a subsequent post.<\/small><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Summer is fading out. We decided to share some of the summer culinary adventures of our Palette Dome Cuisine extended family. To begin the series, here is Mimi&#8217;s Italian adventure: fish in crazy water.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_surecart_dashboard_logo_width":"180px","_surecart_dashboard_show_logo":true,"_surecart_dashboard_navigation_orders":true,"_surecart_dashboard_navigation_invoices":true,"_surecart_dashboard_navigation_subscriptions":true,"_surecart_dashboard_navigation_downloads":true,"_surecart_dashboard_navigation_billing":true,"_surecart_dashboard_navigation_account":true,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[299,306,329,1,300,305,6,4,302,344],"tags":[134,203,51,135,10],"class_list":["post-1622","post","type-post","status-publish","format-standard","hentry","category-course","category-dinner","category-fish-and-shellfish","category-food","category-ingredients","category-lunch","category-recipes","category-seasonal","category-seasonal-recipes","category-summer","tag-fish","tag-food","tag-italian","tag-italy","tag-summer"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pcRuXt-qa","jetpack-related-posts":[{"id":1644,"url":"https:\/\/palettedome.com\/cuisine\/2013\/09\/22\/pesce-allacqua-pazza\/","url_meta":{"origin":1622,"position":0},"title":"Pesce All&#8217;Acqua Pazza","author":"Chef Mesilati","date":"September 22, 2013","format":false,"excerpt":"Recipe: Pesce All\u2019Acqua Pazza. Fish in Crazy Water. The best of Italian cooking. Fresh fish, healthy ingredients, minimal processing, It does not get much better than this.","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/palettedome.com\/cuisine\/category\/food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":117,"url":"https:\/\/palettedome.com\/cuisine\/2008\/07\/24\/behind-the-scenes-cooking-with-fresh-herbs\/","url_meta":{"origin":1622,"position":1},"title":"Behind the Scenes: Cooking with Fresh Herbs","author":"Chef Mesilati","date":"July 24, 2008","format":false,"excerpt":"Fresh herbs are one of the most characteristic ingredients of all kitchens around the Mediterranean: from fresh basil in pasta or pesto, fresh oregano for tomato sauce, fresh marjoram with olive oil in a meat rub or fresh rosemary and lemon with fish.\u00a0 You will also find fresh Italian parsley\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/palettedome.com\/cuisine\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/07\/mintc-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":16984,"url":"https:\/\/palettedome.com\/cuisine\/2024\/07\/21\/the-simple-joy-of-summer-foods-grilling-and-meal-prep\/","url_meta":{"origin":1622,"position":2},"title":"The Simple Joy of Summer Foods, Grilling, and Meal Prep","author":"Chef Mesilati","date":"July 21, 2024","format":false,"excerpt":"Summer is a season that awakens the senses with its vibrant colors, warm breezes, and the delightful smells of seasonal foods. As the days grow longer and the temperatures rise, our culinary habits shift to embrace the bounty of fresh produce and the joy of outdoor cooking. The season of\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/palettedome.com\/cuisine\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/04\/2015-08-02-09.39.47-scaled-1-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/04\/2015-08-02-09.39.47-scaled-1-150x150.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/04\/2015-08-02-09.39.47-scaled-1-150x150.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/04\/2015-08-02-09.39.47-scaled-1-150x150.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/04\/2015-08-02-09.39.47-scaled-1-150x150.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/04\/2015-08-02-09.39.47-scaled-1-150x150.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":17187,"url":"https:\/\/palettedome.com\/cuisine\/2024\/08\/20\/why-basil-pesto-sauce-is-the-king-of-summer-flavors\/","url_meta":{"origin":1622,"position":3},"title":"Why Basil Pesto Sauce is the King of Summer Flavors","author":"Chef Mesilati","date":"August 20, 2024","format":false,"excerpt":"A classic fresh basil pesto sauce is a traditional Italian condiment that is as easy as it gets to make. The homemade result will be superior to any store bought version. It is the ultimate summer flavor and is as versatile as you would want a sauce \/ condiment to\u2026","rel":"","context":"In &quot;Eggs Free&quot;","block_context":{"text":"Eggs Free","link":"https:\/\/palettedome.com\/cuisine\/category\/recipes\/special-diet\/eggs-free\/"},"img":{"alt_text":"Classic basil pesto sauce with pine nuts and Parmesan cheese","src":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/08\/20210818_093626-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/08\/20210818_093626-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/08\/20210818_093626-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/08\/20210818_093626-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/08\/20210818_093626-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/08\/20210818_093626-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1728,"url":"https:\/\/palettedome.com\/cuisine\/2014\/05\/31\/are-you-summer-garden-ready\/","url_meta":{"origin":1622,"position":4},"title":"Are you &#8220;Summer Garden Ready&#8221;?","author":"Chef Mesilati","date":"May 31, 2014","format":false,"excerpt":"Spring is turning into summer in gigantic steps. Especially given the extended winter season we \u201cenjoyed\u201d this year, we\u2019re excited to be able to get outside, to garden, to entertain, and to enjoy the lengthening days and blue skies. If you think that you\u2019ve missed your chance to get a\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/palettedome.com\/cuisine\/category\/food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":16618,"url":"https:\/\/palettedome.com\/cuisine\/2024\/02\/11\/winter-in-the-kitchen-the-healthy-way\/","url_meta":{"origin":1622,"position":5},"title":"Winter in the Kitchen, The Healthy Way","author":"Chef Mesilati","date":"February 11, 2024","format":false,"excerpt":"Winter in the kitchen is a time for hearty, comforting meals that warm both the body and the soul. With the cold temperatures outside, the kitchen becomes a sanctuary where delicious aromas waft through the air, and the sound of sizzling pans brings a sense of coziness. Winter in the\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/palettedome.com\/cuisine\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2024\/02\/5-winter-vegetables-and-their-health-benefits-according-to-rds.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2024\/02\/5-winter-vegetables-and-their-health-benefits-according-to-rds.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2024\/02\/5-winter-vegetables-and-their-health-benefits-according-to-rds.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2024\/02\/5-winter-vegetables-and-their-health-benefits-according-to-rds.webp?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2024\/02\/5-winter-vegetables-and-their-health-benefits-according-to-rds.webp?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/posts\/1622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/comments?post=1622"}],"version-history":[{"count":16,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/posts\/1622\/revisions"}],"predecessor-version":[{"id":1657,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/posts\/1622\/revisions\/1657"}],"wp:attachment":[{"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/media?parent=1622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/categories?post=1622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/tags?post=1622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}