{"id":6077,"date":"2019-07-24T12:25:27","date_gmt":"2019-07-24T16:25:27","guid":{"rendered":"http:\/\/paletted.wwwmi3-ts8.a2hosted.com\/cuisine\/?p=6077"},"modified":"2020-12-28T09:25:17","modified_gmt":"2020-12-28T14:25:17","slug":"easy-homemade-mayonnaise","status":"publish","type":"post","link":"https:\/\/palettedome.com\/cuisine\/2019\/07\/24\/easy-homemade-mayonnaise\/","title":{"rendered":"EASY Homemade Mayonnaise"},"content":{"rendered":"<div class=\"nolwrap\"><blockquote><p><strong>Mayonnaise<\/strong> is one of those condiments that you either love or hate, rarely indifferent to.<\/p><\/blockquote>\n<p><!--more--><\/p>\n<p>If you love it, you probably have it on every ham and cheese sandwich you eat, as a base to your brisket sandwich, with hard boiled eggs, with tomato and basil over a fresh piece of sourdough or challah bread, with tuna, and of course with fries, just like the Europeans.<\/p>\n<p>If you dislike, not to say hate it, creamy coleslaw is not your friend, you avoid classic egg salad like fire, and the thought of those fries with anything other than ketchup runs shivers up and down your spine.<\/p>\n<div data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\/\/palettedome.com\/cuisine\/2019\/07\/24\/easy-homemade-mayonnaise\/&quot;}' id='gallery-1' class='gallery galleryid-6077 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/20170612_140012-Med.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/20170612_140012-Med-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Hard Boiled Eggs Salad\" srcset=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/20170612_140012-Med-150x150.jpg 150w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/20170612_140012-Med-324x324.jpg 324w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/20170612_140012-Med-100x100.jpg 100w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/20170612_140012-Med-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-attachment-id=\"6098\" data-permalink=\"https:\/\/palettedome.com\/cuisine\/2019\/07\/24\/easy-homemade-mayonnaise\/20170612_140012-med\/\" data-orig-file=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/20170612_140012-Med.jpg\" data-orig-size=\"1200,900\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.7&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-G930T&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1497276012&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;40&quot;,&quot;shutter_speed&quot;:&quot;0.0074074074074074&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Hard Boiled Eggs Salad\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/20170612_140012-Med-1024x768.jpg\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/1562243256878-1.jpeg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/1562243256878-1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Mayo Tomato Basil\" srcset=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/1562243256878-1-150x150.jpeg 150w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/1562243256878-1-324x324.jpeg 324w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/1562243256878-1-100x100.jpeg 100w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/1562243256878-1-50x50.jpeg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-attachment-id=\"6099\" data-permalink=\"https:\/\/palettedome.com\/cuisine\/2019\/07\/24\/easy-homemade-mayonnaise\/1562243256878-1\/\" data-orig-file=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/1562243256878-1.jpeg\" data-orig-size=\"2016,1512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Mayo Tomato Basil\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/1562243256878-1-1024x768.jpeg\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2012\/07\/BroccoliSalad003.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2012\/07\/BroccoliSalad003-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Broccoli Salad\" srcset=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2012\/07\/BroccoliSalad003-150x150.jpg 150w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2012\/07\/BroccoliSalad003-324x324.jpg 324w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2012\/07\/BroccoliSalad003-100x100.jpg 100w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2012\/07\/BroccoliSalad003-416x416.jpg 416w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2012\/07\/BroccoliSalad003-300x300.jpg 300w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2012\/07\/BroccoliSalad003-50x50.jpg 50w, https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2012\/07\/BroccoliSalad003.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-attachment-id=\"1479\" data-permalink=\"https:\/\/palettedome.com\/cuisine\/2012\/07\/04\/summer-broccoli-salad-4th-of-july-version\/broccolisalad003\/\" data-orig-file=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2012\/07\/BroccoliSalad003.jpg\" data-orig-size=\"800,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Broccoli Salad\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2012\/07\/BroccoliSalad003.jpg\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>I believe this comes from the industrial version of mayonnaise that is very smooth and creamy, yet somewhat too neutral, and thus in an attempt to reach a bigger audience, loses many along the way.<\/p>\n<p>Our version of homemade mayo, listed below, is a little thicker in consistency than the store bought version, has a tangier flavor profile that can be adjusted to your liking, and can serve as a great base to many other sauces and dips, enhancing their flavor since the base is no longer \u201cjust neutral\u201d.<\/p>\n<div itemscope itemtype=\u201dhttp:\/\/schema.org\/Recipe\u201d>\n<h2><span itemprop=\u201dname\u201d>EASY ! Homemade Mayo Recipe<\/span><\/h2>\n<p><em>By <span itemprop=\u201dauthor\u201d>Chef Mesilati<\/span>, Palette Dome Cuisine<\/em><\/p>\n<p><em><span itemprop=\u201ddescription\u201d>No longer &#8220;Neutral&#8221;, this homemade mayo is somewhat thicker than commercial mayo, and has a tangier flavor profile. Can serve as a base to many other sauces and dips, as listed in the notes section.<\/span><\/em><\/p>\n<p><small>Prep Time: <meta itemprop=\u201dprepTime\u201d content=\u201dPT10M\u201d\/>10 minutes<\/small><br \/>\n<small>Cook time: <meta itemprop=\u201dcookTime\u201d content=\u201dPT0M\u201d\/>No cooking<\/small><br \/>\n<small>Yield: <span itemprop=\u201drecipeYield\u201d>1\u00be cup<\/span><\/small><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li><span itemprop=\u201dingredients\u201d>1 egg<\/span><\/li>\n<li><span itemprop=\u201dingredients\u201d>1 Tbsp fresh lemon juice<\/span><\/li>\n<li><span itemprop=\u201dingredients\u201d>2 tsp white wine vinegar<\/span><\/li>\n<li><span itemprop=\u201dingredients\u201d>\u00bd tsp Dijon mustard (smooth)<\/span><\/li>\n<li><span itemprop=\u201dingredients\u201d>\u00bd tsp salt<\/span><\/li>\n<li><span itemprop=\u201dingredients\u201d>Pinch of white pepper<\/span><\/li>\n<li><span itemprop=\u201dingredients\u201d>1\u00bd cup sunflower or canola oil<\/span><\/li>\n<\/ul>\n<h3>Preparation<\/h3>\n<p><span itemprop=\u201drecipeInstructions\u201d><\/p>\n<ol>\n<li>In a food processor with regular blade combine egg, lemon juice, vinegar, mustard and salt. Let it run for 2 to 3 minutes till the mixture starts to get lighter in color and fluffy, as the air mixes in.<\/li>\n<li>Using a cup with a spout, while food processor is on, slowly (!) poor the oil in. this should take anywhere from 3 to 5 minutes.<\/li>\n<li>Once all the oil is incorporated, let the food processor run for 1 more minute, to achieve a good consistency.<\/li>\n<li>You are done! Package the mayonnaise in a sealed container, and keep refrigerated for up to two weeks.<\/li>\n<\/ol>\n<p><\/span><\/p>\n<h3>Notes<\/h3>\n<ol>\n<li>No food processor? Use a blender. No blender? Mixer. No mixer? A whisk with a steady hand will get you there, just make sure to double or even triple up mixing times.<\/li>\n<li>For a tangier flavor replace white wine vinegar with white vinegar or even tangier apple cider vinegar<\/li>\n<li>Add some lemon zest for \u201cmore lemon\u201d, just make sure to add it up front and mix a bit longer before adding oil to make sure it incorporates smoothly into the mix<\/li>\n<li>Though any oil can be used, we find that lighter tasting oils make for a more enjoyable mayonnaise. Using olive oil produces a very heavy flavor profile that we find less enjoyable.<\/li>\n<li>If you end up over processing your mayonnaise and it starts to \u201cbreak\u201d (not looking smooth, and a bit chunky), stop the food processor, get some more oil on hand, and then simply continue processing it and add a tablespoon or more of oil, till it re-binds<\/li>\n<li>Feel free to experiment with flavor:\n<ol>\n<li>add minced garlic to create an aioli<\/li>\n<li>add sriracha or any other hot sauce for hot mayo<\/li>\n<li>add fresh minced ginger for an Asian flavor<\/li>\n<li>add herbs for a summer mayo (basil is amazing, but tends to oxidize fast &#8211; do that for immediate use)<\/li>\n<li>use only egg whites for milder flavor<\/li>\n<li>use only egg yolks for a more \u201cFrench\u201d flavor<\/li>\n<li>replace mustard with ripe avocado for \u201cavocado mayo\u201d<\/li>\n<li>replace mustard with peanut butter for an even better mayo for fries<\/li>\n<li>add some honey for sweet mayo<\/li>\n<li>use your imagination: the sky is the limit!<\/li>\n<\/ol>\n<\/li>\n<li>Mayo does not freeze well, so just keep it refrigerated and use where needed. It does contain raw eggs, so make sure to use fresh eggs, always refrigerate it when not in use, and inform elderly and pregnant woman that it contains raw eggs, as this is a risk they should be aware of. One way to avoid this risk is by using pasteurized egg mix, but going back to industrial flavors\u2026<\/li>\n<\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Mayonnaise is one of those condiments that you either love or hate, rarely indifferent to.<\/p>\n","protected":false},"author":1,"featured_media":6098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_surecart_dashboard_logo_width":"180px","_surecart_dashboard_show_logo":true,"_surecart_dashboard_navigation_orders":true,"_surecart_dashboard_navigation_invoices":true,"_surecart_dashboard_navigation_subscriptions":true,"_surecart_dashboard_navigation_downloads":true,"_surecart_dashboard_navigation_billing":true,"_surecart_dashboard_navigation_account":true,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[318,337,328,1,335,356,342,336,340,338],"tags":[691,690,689,44],"class_list":["post-6077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiments-sauces-butters","category-dairy-free","category-egg","category-food","category-gluten-free","category-grain-free","category-kosher-style","category-nut-free","category-paleo","category-vegetarian","tag-condiment","tag-eggs","tag-mayonnaiose","tag-recipe"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/palettedome.com\/cuisine\/wp-content\/uploads\/2019\/07\/20170612_140012-Med.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pcRuXt-1A1","jetpack-related-posts":[{"id":17187,"url":"https:\/\/palettedome.com\/cuisine\/2024\/08\/20\/why-basil-pesto-sauce-is-the-king-of-summer-flavors\/","url_meta":{"origin":6077,"position":0},"title":"Why Basil Pesto Sauce is the King of Summer Flavors","author":"Chef Mesilati","date":"August 20, 2024","format":false,"excerpt":"A classic fresh basil pesto sauce is a traditional Italian condiment that is as easy as it gets to make. The homemade result will be superior to any store bought version. It is the ultimate summer flavor and is as versatile as you would want a sauce \/ condiment to\u2026","rel":"","context":"In &quot;Eggs Free&quot;","block_context":{"text":"Eggs Free","link":"https:\/\/palettedome.com\/cuisine\/category\/recipes\/special-diet\/eggs-free\/"},"img":{"alt_text":"Classic basil pesto sauce with pine nuts and Parmesan cheese","src":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/08\/20210818_093626-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/08\/20210818_093626-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/08\/20210818_093626-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/08\/20210818_093626-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/08\/20210818_093626-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2021\/08\/20210818_093626-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":3445,"url":"https:\/\/palettedome.com\/cuisine\/2018\/01\/25\/challah-time\/","url_meta":{"origin":6077,"position":1},"title":"Challah Time!","author":"Chef Mesilati","date":"January 25, 2018","format":false,"excerpt":"Happy Thursday or TGIT!!! Just a reminder that NOW is the time to order your challah bread for tomorrow's pickup! To purchase, please visit our online store. Our challas are made from scratch using King Arthur's flours and free range organic eggs. Quantities are limited, so make sure to grab\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/palettedome.com\/cuisine\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2017\/07\/Chalah.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2017\/07\/Chalah.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2017\/07\/Chalah.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1668,"url":"https:\/\/palettedome.com\/cuisine\/2013\/10\/27\/southern-style-crab-dip\/","url_meta":{"origin":6077,"position":2},"title":"Southern Style Crab Dip","author":"Chef Mesilati","date":"October 27, 2013","format":false,"excerpt":"A simple dip that is always a pleaser, no matter who the guests are; fresh crab, goat cheese, hot sauce and lemon zest make this one a favorite in any party.","rel":"","context":"In &quot;Appetizer&quot;","block_context":{"text":"Appetizer","link":"https:\/\/palettedome.com\/cuisine\/category\/recipes\/course\/appetizer\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":125,"url":"https:\/\/palettedome.com\/cuisine\/2008\/08\/19\/baba-ghanoush-the-best-roasted-eggplantsalad\/","url_meta":{"origin":6077,"position":3},"title":"Baba Ghanoush. The Best Roasted Eggplant Salad.","author":"Chef Mesilati","date":"August 19, 2008","format":false,"excerpt":"Baba Ghanoush, roasted eggplant salad with tahini and herbs. A classic Mediterranean salad using grilling as the method to emphasize the earthy flavor of the eggplant. A favorite at Palette Dome Cuisine! 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Recipe: Coconut Macaroons Ingredients 2\u00bd cups Coconut flakes \u00bd cup Sugar 2\u2026","rel":"","context":"In &quot;Cookies&quot;","block_context":{"text":"Cookies","link":"https:\/\/palettedome.com\/cuisine\/category\/recipes\/type\/cookies\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1112,"url":"https:\/\/palettedome.com\/cuisine\/2011\/04\/05\/paleo-2-0-the-updated-paleolithic-diet\/","url_meta":{"origin":6077,"position":5},"title":"Paleo 2.0, the updated Paleolithic Diet","author":"Chef Mesilati","date":"April 5, 2011","format":false,"excerpt":"I am not a nutritionist. I am a chef, a foodie and a curious guy. So when I was recently introduced to Paleo 2.0, i decided it is worth sharing with you. A diet that does not make me give up on butter or egg yokes is a diet I\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/palettedome.com\/cuisine\/category\/food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/posts\/6077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/comments?post=6077"}],"version-history":[{"count":23,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/posts\/6077\/revisions"}],"predecessor-version":[{"id":13605,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/posts\/6077\/revisions\/13605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/media\/6098"}],"wp:attachment":[{"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/media?parent=6077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/categories?post=6077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/palettedome.com\/cuisine\/wp-json\/wp\/v2\/tags?post=6077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}