{"id":625,"date":"2008-10-22T22:25:40","date_gmt":"2008-10-23T02:25:40","guid":{"rendered":"http:\/\/paletted.wwwmi3-ts8.a2hosted.com\/cuisine\/?p=625"},"modified":"2024-05-31T18:10:34","modified_gmt":"2024-05-31T22:10:34","slug":"chicken-green-pea-casserole-recipe","status":"publish","type":"post","link":"https:\/\/palettedome.com\/cuisine\/2008\/10\/22\/chicken-green-pea-casserole-recipe\/","title":{"rendered":"Chicken Green Pea Casserole Recipe"},"content":{"rendered":"
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A full meal in a pot. Tajin or Tabekha in North Africa, casserole, cassoulet or stew for the rest of the world, chicken thighs and green peas are flavored with Mediterranean spices and cooked together till flavors blend to a perfect dish for warming a chilly autumn night. A perfect dish for cumin lovers. Serve with couscous or brown rice for the full North African experience<\/p>\n\n\n\n\n\n\n\n

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Chicken Green Pea Casserole (Tbekha)<\/h2>\n
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A full meal in a pot. Tajin or Tabekha in North Africa, casserole, cassoulet or stew for the rest of the world, chicken thighs and green peas are flavored with Mediterranean spices and cooked together till flavors blend to a perfect dish for warming a chilly autumn night. A perfect dish for cumin lovers. Serve with couscous or brown rice for the full North African experience.<\/span><\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Mediterranean, Middle Eastern, North Adrican<\/span><\/div><\/div>\n <\/div>\n
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Ingredients
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