{"id":948,"date":"2009-12-10T15:25:41","date_gmt":"2009-12-10T20:25:41","guid":{"rendered":"http:\/\/paletted.wwwmi3-ts8.a2hosted.com\/cuisine\/?p=948"},"modified":"2016-01-18T12:05:58","modified_gmt":"2016-01-18T17:05:58","slug":"mediterranean-brisket","status":"publish","type":"post","link":"https:\/\/palettedome.com\/cuisine\/2009\/12\/10\/mediterranean-brisket\/","title":{"rendered":"Mediterranean Brisket"},"content":{"rendered":"

This Mediterranean brisket version uses cinnamon, bay leaves and soy sauce to create an earthy and flavorful dish for a cold winter night.<\/p>\n\n\n
Brisket is a cut of beef (or mutton) taken from the breast cut; sold without the bone and divided into two sections. The flat cut has minimal fat and is usually more expensive than the more flavorful point cut, which contains more fat. Brisket requires long, slow cooking methods like braising; otherwise it results in a very tough dish.
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<\/p>\n

\nRecipe: Mediterranean Brisket<\/legend>\n
\nIngredients<\/p>\n
    \n
  • 2 lbs beef brisket (can be substituted for other slightly marbled cuts like shoulder)<\/li>\n
  • 8 oz sliced mushrooms<\/li>\n
  • 1 medium onion, cut into rings<\/li>\n
  • 2 medium carrots, washed and cut into \u00bc\u201d thick rounds<\/li>\n
  • 4 celery stalks, washed and diagonally cut into \u00bc\u201d thick slices<\/li>\n
  • 1 cup dry red wine<\/li>\n
  • 4 Tbsp soy sauce<\/li>\n
  • 2 bay leafs<\/li>\n
  • \u00bd tsp paprika<\/li>\n
  • 1 tsp cinnamon<\/li>\n
  • Salt and pepper to taste<\/li>\n<\/ul>\n<\/div>\n
    Preparation<\/p>\n
      \n
    1. Wash meat in cold water and pat dry with paper towels.<\/li>\n
    2. Mix a marinade of wine, soy and spices. Marinade meat for at least 30 minutes up to overnight. Don\u2019t forget to refrigerate while marinating!<\/li>\n
    3. Preheat oven to 360\u00b0F.<\/li>\n
    4. In a covered baking dish arrange half the vegetables as a base, place the meat on top, cover with the remaining vegetables and cover with the marinade.
      If no covered dish is available you can bake in a heat safe baking bag (such as a turkey bag). Ensure that you pierce the baking bag several times to prevent pressure from building inside.<\/small><\/li>\n
    5. Cover and bake for 2.5 hours.<\/li>\n
    6. Remove the liquids from the pan; reduce to stock which can be used to garnish the dish when serving. Brisket is excellent with rice, potatoes as well as the accompanying cooked vegetables.<\/li>\n<\/ol>\n<\/div>\n<\/fieldset>\n<\/div>","protected":false},"excerpt":{"rendered":"

      This Mediterranean brisket version uses cinnamon, bay leaves and soy sauce to create an earthy and flavorful dish for a cold winter night.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_surecart_dashboard_logo_width":"180px","_surecart_dashboard_show_logo":true,"_surecart_dashboard_navigation_orders":true,"_surecart_dashboard_navigation_invoices":true,"_surecart_dashboard_navigation_subscriptions":true,"_surecart_dashboard_navigation_downloads":true,"_surecart_dashboard_navigation_billing":true,"_surecart_dashboard_navigation_account":true,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[320,299,1,300,305,6],"tags":[62,92,203,14,44,207],"class_list":["post-948","post","type-post","status-publish","format-standard","hentry","category-beef-and-lamb","category-course","category-food","category-ingredients","category-lunch","category-recipes","tag-beef","tag-cinnamon","tag-food","tag-mediterranean","tag-recipe","tag-recipes"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pcRuXt-fi","jetpack-related-posts":[{"id":610,"url":"https:\/\/palettedome.com\/cuisine\/2008\/10\/21\/roasted-herbed-lamb-rack-recipe\/","url_meta":{"origin":948,"position":0},"title":"Roasted Lamb Rack with Herbs. Tasty and Simple.","author":"Chef Mesilati","date":"October 21, 2008","format":false,"excerpt":"A simple yet tasty and elegant classic dinner for two: a moist herbed roasted lamb rack. The herbal marinade helps minimize the strong lamb flavor so many find \"gamey\", giving it a milder and appealing flavor. 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Here in Palette Dome Cuisine we serve Baba Ghanoush as a dip with herbs garnish, drizzled with olive\u2026","rel":"","context":"In "Appetizer"","block_context":{"text":"Appetizer","link":"https:\/\/palettedome.com\/cuisine\/category\/recipes\/course\/appetizer\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/palettedome.com\/cuisine\/wp-content\/uploads\/2008\/08\/DSC_0038-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":794,"url":"https:\/\/palettedome.com\/cuisine\/2008\/12\/10\/healthy-taco-salad-with-the-healing-power-of-cumin\/","url_meta":{"origin":948,"position":2},"title":"Healthy Beef Taco Salad with the Healing Power of Cumin","author":"Chef Mesilati","date":"December 10, 2008","format":"image","excerpt":"This beef taco salad recipe is a healthy take on a traditional southwest salad. Ground beef is browned and seasoned then served on a bed of greens with fresh tomatoes, grated cheese, corn chips and sour cream. 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