Summer Herbs Dinner Menu
Starter
tzatziki; fresh yogurt delight with cucumbers, garlic, and fresh dill: a great palate opener!
Salad
green salad with baby greens, sweet basil, and chervil with classic french vinaigrette
Main
salt-baked snapper with rosemary and lemon
blenched asparagus in rich thyme sauce
baked fingerling potatoes with oregano and garlic
Dessert
fresh mint custard
other menus:
Alphabetical Menu List
Seasonal Menu List
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