Description
Grilled marinated Portobello mushroom in tamari sauce, ginger and garlic.
Served with classic cooked beans and your choice of rice or quinoa
Add a side salad for a full meal
Chef’s recommendation: Israeli salad (for the crunch!)
Vegan – Vegetarian – Gluten Free – Dairy Free – Egg Free – Peanut Free – Tree Nut Free – Contains Soy (tamari sauce) – Sesame Free – Shellfish Free – Fish Free
Chef’s Choice Wednesday Meals – Vegan – Grilled Portobello
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