Description
Classic mushroom quiche with a mix of baby bella, cremini, shitake and wild chantrelle, baked in a buttery crispy PDC house made crust with heavy cream, ricotta, and free range organic eggs royal.
Contains Gluten (flour) – Contains Dairy (butter, cream, cheese) – Contains Egg (crust, royal) – Tree Nut Free – Peanut Free – Soy Free – Sesame Free – Shellfish Free – Fish Free
Delivered fresh in a 9″ oven ready dish.
Follow warming up instructions on label for best results.
Can be frozen up to 3 months for later use.
Thaw in refrigerator overnight before warming up.
Can serve as a light meal for 6 to 8 adults, as a main for 4 to 6 adults with a salad on the side, or sliced to up to 16 slices for a lunch / dinner buffet.
Chef’s Choice Wednesday Meals \ Baked Goods \ Mushroom Quiche
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