We use multi-use recyclable delivery bags that are wiped down and disinfected between uses. They are constructed from one complete film without sewn seams or pockets and do not harbor or support bacterial growth.

We use multi-use microwavable and freezer-safe recyclable plastic food containers.

Our employees take extra hygiene steps when working in our kitchen. These include sanitizing their shoes and hands before entering the kitchen, washing hands frequently, wearing single-use gloves and changing them as often as needed, wearing a hair cover, chef’s coat, and a face mask throughout the day, and sanitizing all dishes and utensils before and after using them.

We want to keep our employees safe, so we do not offer full-service events at this point.
We are happy to set up your buffet table should you choose to host a small party, but ask that you allow us to do our job before guests are expected, and allow us to keep our 6′ distance while setting up.
We will consider a chef cooking on-premise if no service or other interaction with guests is required and if your venue is big enough to accommodate these restrictions.

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