Dinner for Eight

Dinner for Eight Menu

Before You Sit rosemary toasted mixed nuts baba ganoush: roasted eggplant salad with yogurt & herbs french eggs dip with celery, parsley, capers and mustard crostini assortment Appetizer caramel glazed shrimps Funghi ripieni: stuffed mushrooms with parmesan and parsley Entrée baked salmon in honey, mustard, garlic, and dill glaze roasted chicken quarters in honey, soy, tomato, and garlic glaze slow-cooked Mediterranean brisket with root vegetables, red wine, and cinnamon Sides roasted potatoes with garlic, rosemary, and olive oil sauteed broccoli with balsamic butter sauce Dessert fresh lemon granita