Monument View Buffet Menu
homemade hummus with lemon “twist”
french style egg dip with capers
chicken liver pate with rosemary onion jam
jumbo shrimps with cocktail sauce in two versions
baby greens salad with grapefruit fillets and apple vinaigrette
finely chopped israeli salad in lemon, mint and olive oil
leg of lamb roast with herbs
poached atlantic salmon with hollandaise sauce
roast beef with creamy horseradish
fingerling potatoes in rosemary olive oil
french green beans
dinner rolls & pita bread
other menus:
Alphabetical Menu List
Seasonal Menu List
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