Hors d’Ouvres
roasted eggplant salad with tahini and lemon
homemade hummus with fresh lemon and pepper-garlic olive oil
mega shrimps with two versions cocktail sauce
smoked salmon mousse with dill sauce
sedano ripieno di gorgonzola: celery stuffed with gorgonzola
green goat cheese dip with chives and mint
From the Oven
pesto chicken rolls
pizza blanca with feta cheese, eggplant and rosemary
sun dried tomatoes & parmesan palmiers
cumin scented kofte brochettes with minted yogurt dip
Sweets
sultana cornmeal cookies with vanilla pudding
triple chocolate brownies
lemon bars and berries
espresso tiramisu bites with whipped cream
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