Thanksgiving with a Twist Menu
Salad
Fresh cranberry and apple salad served over a bed of arugula
Red beet, apple and nuts salad over romaine hearts with French mustard vinaigrette
Soup
Classic thickened corn chowder
Gingered pumpkin pear soup
Entree
Honey maple roasted whole turkey
Baked spiral ham with cranberry glaze
On the side
Iowa corn pudding
Fresh cranberry sauce with fresh orange zest
Sage flavored stuffing
Tershi: cooked pumpkin salad with caraway and garlic
Peppercorn gravy
Sweet dinner rolls
Dessert
Classic cinnamon pumpkin pie garnished with whipped cream
French style red pear tart tatin with vanilla bean ice cream





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