Weekend Brunch Menu
Cold Bar
cheese variety, soft and hard:cream cheese, goat cheese, gruyere, brie
tabouleh salad with bulgur, tomatoes and parsley
fresh cut vegetable: cucumbers, tomatoes, celery, carrots
sliced smoked nova salmon with capers and red onion
classic white fish salad
Warm Bar
fried eggs and parmesan over steamed asparagus
potato latkes with sour cream and/or apple sauce
Breads
plain, sesame and poppy seed bagels, crackers and melba toast
Fruit Plate
grapes, pears, berries and seasonal variety
other menus:
Alphabetical Menu List
Seasonal Menu List
You must be logged in to post a comment.