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Spring Forward with Wednesday Meals

As we spring forward, we would like to introduce you to our newest offering: Chef’s Choice Wednesday Meals or in short Wednesday Meals.

Were you ever challenged with what to have for dinner on Wednesday?

Continue reading Spring Forward with Wednesday Meals

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Spring into Spring

We just “sprung forward” 2AM Sunday, snow’s last battle is all but lost to the beautiful sun that accompanied us all day today and will all week, and as I was walking the Farmers’ Market today I thought it will be a good idea to remind myself and you what spring has to offer, so we could keep our eyes open for these items in markets and stores. Continue reading Spring into Spring

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The Common Sense of Eating Fresh

Located as we are in the heart of the mid-Atlantic region, we have access to a wide variety of delicious food from independent farms . We routinely source many of our fresh ingredients from these smaller providers, and we are always searching for additional farms where we can buy produce to incorporate into our recipes and events. Continue reading The Common Sense of Eating Fresh