Honey Banana Bread
Ripe bananas are turned into heavenly delight with minimum labor and minimum time, just mix and bake!
Ingredients
- 3 ripe Bananas
- ¾ cup Honey
- ¼ cup Butter melted
- 2 Eggs
- 1½ cup Whole Wheat Flour
- 1 tsp Baking Soda
- ½ tsp Salt
Instructions
- Preheat oven to 350ºF.
- Mash bananas; leave some chunks for chewy consistency
- Add honey and melted butter. Mix.
- Add all ingredients and mix till fully combined. You will end up with a very runny mix.
- Pour into an oiled bread pan and bake for 45 to 55 minutes, till top is nice and brown, and a toothpick comes out almost dry.
Notes
- Black, over-ripe bananas are the best bananas for this recipe: they are at the peak of their sweetness, and along with the honey the outcome is simply divine
- This bread keeps nice and moist for several days when kept properly covered
- Feel free to add craisins, raisins, chocolate chips, pecans andor California nuts to the mix before baking. Up to 1 cup does not require any recipe changes.