Asparagus Salmon Quiche

A Spring classic combination.
Blanched asparagus, scallions, dill, and lemon zest with roasted salmon pieces, baked in a buttery crispy house made crust, with heavy cream, ricotta cheese and pasture raised organic eggs royal.

Contains Gluten (flour) – Contains Dairy (butter, cream, cheese) – Contains Egg (crust, royal) – Tree Nut Free – Peanut Free – Soy Free – Sesame Free – Shellfish Free – Contains Fish (salmon)

Delivered fresh in a 9″ oven ready dish.
Follow warming up instructions on label for best results.

Can be frozen up to 3 months for later use.
Thaw in refrigerator overnight before warming up.

Can serve as a light meal for 6 to 8 adults, as a main for 4 to 6 adults with a salad on the side, or sliced to up to 16 slices for a lunch / dinner buffet.

Chef’s Choice Wednesday Meals Baked Goods Asparagus Quiche