Description
Burmese style curry with tomatoes, ginger, garlic, turmeric and coconut milk
served with seared broccoli and Brussels sprouts mix
with your choice of steamed Jasmin rice or quinoa
Gluten Free – Dairy Free – Egg Free – Peanut Free – Tree Nut Free – Soy Free – Sesame Free – Shellfish Free – Fish Free
Chef’s Choice Wednesday Meals – Poultry – Burmese Chicken
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