Description
grass-fed lamb roast in garlic, thyme, rosemary and olive oil
with sauteed snow peas and mashed potatoes and celery root
Gluten Free – Contains Dairy (butter) – Contains Egg (Mayo) – Peanut Free – Tree Nut Free – Soy Free – Sesame Free – Shellfish Free – Fish Free
Chef’s Choice Wednesday Meals \ Meat \ Lamb
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