Pesto, Basil with Walnuts

Fresh seasonal basil pesto with walnuts.

Endless possibilities to enjoy, but these are our favorites:
• A great base for a summer pasta, just add some noddle cooking water to get it all creamy!
• Mix with yogurt or sour cream for a quick dip
• Use as a spread for your ham and cheese sandwich
• Marinate your chicken breast in it before grilling
• Toss with some cooked potatoes and some of their cooking liquid
• Mix with eggs for a green omelet
• Use as a base for a summer vinaigrette

8oz. \ 1 cup portion.

Made from organic sweet basil, organic extra virgin olive oil, organic garlic, non GMO Parmesan cheese, non GMO walnuts, salt, pepper.

Chef’s Choice \ Rachel’s Salad \ Basil and Walnuts Pesto