Description
Grandma Rachel’s classic “black” teh’beh’kha.
North African slow cooked grass fed beef stew with spinach, chard, white beans, potatoes and hard boiled eggs. Served with a side of couscous.
Contains Gluten(couscous) – Dairy Free – Contains Egg – Tree Nut Free – Peanut Free – Soy Free – Shellfish Free – Fish Free
Chef’s Choice Wednesday Meals – Beef – “Black” Stew
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