March, April, May. Spring has arrived! Cherry blossoms all around, and with longer days and warmer weather comes a new crop of fresh produce. It is the perfect season to “spring clean” your diet, so out with the heavy fall and winter fare and in with springtime fruits and veggies.
Crisp lettuces, slender spears of asparagus, earthy morels, leafy spring onions, fresh peas and green beans, and piles of bright rhubarb join year-round staples like garlic and beets as well as winter favorites nearing the end of their season.
Backyard BBQ Party
enjoy your guests while we stand by the grill
Dinner for Eight
feel like in a five star restaurant by your own dining table
Weekend Brunch
latkes, eggs and salmon take center stage
Mediterranean Bento Box
appetizer, sandwich and a sweet in an organic luncheon box
For a full alphabetical menu list please follow this link.
For more about spring produce please check the vast online resources available.
For spring holidays please check these calendars:
Disclaimer: The links are only provided as a convenience and JDHM does not verify, warrant, endorse, or take responsibility for any of these websites. Please refer to our full Terms and Conditions for any clarifications.
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