Autumn. September, October and November. The days are getting shorter, the nights are getting cooler, the leafs are turning, and the yellows, oranges and reds are not only on the trees but also on the produce shelves.
This is the time when we are excited to get back into the kitchen: simmering stews, soups and sauces, braising, baking, and other forms of cooking that we try to avoid in hotter weather.
Thankfully, the cooler temperatures bring a whole slew of seasonal goodies to cook with, different in flavors and textures. Apples, pears, quince, figs, mushrooms, cauliflower, carrots, celery, celeriac, Brussels sprouts, pumpkins, sweet potatoes, leeks, and winter squash are just the beginning of the list!
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Thanksgiving with a Twist
a mix of old and new world flavors
Backyard BBQ Party
enjoy your guests while we stand by the grill
Dinner for Eight
feel like in a five star restaurant by your own dining table
Italian Renaissance Dinner Party
italian classics with fresh interpretations
Monuments View Buffet
you choose the scenery: we do the rest
Mediterranean Bento Box
appetizer, sandwich and a sweet in an organic luncheon box
For a full alphabetical menu list please follow this link.
For more about fall produce please check the vast online resources available.
For fall holidays please check these calendars:
Disclaimer: The links are only provided as a convenience and JDHM does not verify, warrant, endorse, or take responsibility for any of these websites. Please refer to our full Terms and Conditions for any clarifications.
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