Greek yogurt, garlic and cucumber delight. Make it as a dip to serve with crisp fresh cut vegetables and crackers or double the amount of yogurt to serve as as a cold soup for a hot summer night. Continue reading Tzatziki (τζατζικι) Recipe
Tag: Food
Behind the Scenes: Cooking with Fresh Herbs
Fresh herbs are one of the most characteristic ingredients of all kitchens around the Mediterranean: from fresh basil in pasta or pesto, fresh oregano for tomato sauce, fresh marjoram with olive oil in a meat rub or fresh rosemary and lemon with fish. Continue reading Behind the Scenes: Cooking with Fresh Herbs
Summer In The Kitchen: A Great Season for Food
Summertime in Washington DC: an excellent time to get back in touch with fresh fruits and vegetables. Whether you live in the metro area or in the more rural suburbs, plentiful fresh produce is available in the markets and road side stands. Take the opportunity to peruse this fresh produce. Continue reading Summer In The Kitchen: A Great Season for Food
Red or White?
People often ask me this question in one form or another: “What is best, red or white?” It’s a very simple question. The answer is not so simple. Continue reading Red or White?
Welcome to Palette Dome Cuisine!
Chef Mesilati here, welcoming you to the new website of Palette Dome Cuisine. This site is the window to my kitchen, and I hope you will enjoy it and spend a few moments browsing the many taste-tempting features that we have available for you here. Continue reading Welcome to Palette Dome Cuisine!
