Posted on

Mejadra: Protein Packed Rice with Lentils and Cumin

Mejadra, Majadra or Mujaddara, consists of cooked lentils together with wheat or rice and topped with sautéed onions.  It is a popular dish in the Arab world, dating back to 1226 (!), and has many versions in Muslim, Christian and Jewish communities.
Continue reading Mejadra: Protein Packed Rice with Lentils and Cumin
Posted on

Asparagus Time. Spring in the Kitchen!

Spring. Cherry blossoms. Daffodils. Tulips. Yet when spring cooking time arrives, there is one green vegetable that always comes first to mind. Asparagus.

Continue reading Asparagus Time. Spring in the Kitchen!
Posted on

Winter White Bean Soup

“Jonas” is behind us, but the snow on the ground all around makes me crave hot, thick, rich winter soups. And what can be better than a hardy white bean and beef soup? Continue reading Winter White Bean Soup

Posted on

Chilled Asparagus Soup

summary: Fresh asparagus, leeks, shallots and spinach cooked and pureed into a perfect summer chiller. Don’t forget the drizzle of rosemary infused olive oil to finish the dish! Continue reading Chilled Asparagus Soup

Posted on 1 Comment

Incredible Puff Pastry Nibbles

This recipe is a definite party pleaser and a winner on all fronts: it tastes wonderful, it looks homemade, it is as easy to make as can be, and it is even low in fat. What else could you ask for in a party snack?!

Warning: these nibbles will disappear the minute you put them on the table!

Continue reading Incredible Puff Pastry Nibbles

Posted on 3 Comments

The Ultimate Mushroom Lasagna

We have been busy here at Palette Dome Cuisine these last few months moving our kitchen to a new location. It is not all said and done yet, but I finally have the time for some online updates. With the move and the intensive labor involved, along with the cold nights in DC, comfort food was high on the agenda. And my ultimate comfort food? Lasagna!!!

Continue reading The Ultimate Mushroom Lasagna