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Asparagus Time. Spring in the Kitchen!

Spring. Cherry blossoms. Daffodils. Tulips. Yet when spring cooking time arrives, there is one green vegetable that always comes first to mind. Asparagus.

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Chilled Asparagus Soup

summary: Fresh asparagus, leeks, shallots and spinach cooked and pureed into a perfect summer chiller. Don’t forget the drizzle of rosemary infused olive oil to finish the dish! Continue reading Chilled Asparagus Soup

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Summer Broccoli Salad, 4th of July Version

Invited to a potluck BBQ and struggling with what to bring? This broccoli salad is easy, light and always a party favorite. Fix a big batch and leave some at home; you will want this snack later tomorrow! Continue reading Summer Broccoli Salad, 4th of July Version
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Black bananas? Bake banana bread!

Ever got to the end of the week just to realize that you forgot all about those yellow green bananas you got last weekend and they turned all black? Fear not: this is their optimal ripeness for this healthy honey banana bread.

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