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Why Basil Pesto Sauce is the King of Summer Flavors

Classic basil pesto sauce with pine nuts and Parmesan cheese

A classic fresh basil pesto sauce is a traditional Italian condiment that is as easy as it gets to make. The homemade result will be superior to any store bought version. It is the ultimate summer flavor and is as versatile as you would want a sauce / condiment to be.

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Asparagus Time. Spring in the Kitchen!

Spring. Cherry blossoms. Daffodils. Tulips. Yet when spring cooking time arrives, there is one green vegetable that always comes first to mind. Asparagus.

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Gingered Pumpkin-Pear Soup

Thanksgiving. Autumn. Turning Leafs. Enjoy this low fat recipe that brings to light the rich and earthy flavors of fall as the opener for your Thanksgiving feast or as a warmer for a chilly autumn evening.

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Baba Ghanoush. The Best Roasted Eggplant Salad.

Baba Ghanoush, roasted eggplant salad with tahini and herbs. A classic Mediterranean salad using grilling as the method to emphasize the earthy flavor of the eggplant. A favorite at Palette Dome Cuisine!

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Tzatziki (τζατζικι) Recipe

Greek yogurt, garlic and cucumber delight. Make it as a dip to serve with crisp fresh cut vegetables and crackers or double the amount of yogurt to serve as as a cold soup for a hot summer night. Continue reading Tzatziki (τζατζικι) Recipe