grill | Palette Dome Cuisine

Posted on July 3, 2015July 4, 2015 by Chef Mesilati

July 4th and The Perfect Burger

July is here and grilling season is in high gear. I know what I will have for dinner tonight, I can only guess what you will have for dinner tonight, so to make July 4th’s burgers perfect, here are some

Guidelines for a Perfect Burger

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Posted on August 19, 2008September 29, 2008 by Chef Mesilati — 2 Comments

Eggplant: The New Revolution

Eggplant. Aubergine. A vegetable so known for overcooking, tasting too salty, being too mushy or used as a filler. Eggplant is emerging center stage in the broader cooking community due to its lightly bitter flavor and a unique texture which is further enhanced with a touch of smoke, Tahini, yogurt, coarse salt and olive oil. These flavors provide an excellent pairing and you see how the challenging mild bitterness can be celebrated by matching it with balancing flavors. Continue reading Eggplant: The New Revolution

Posted on August 19, 2008February 14, 2024 by Chef Mesilati

Baba Ghanoush. The Best Roasted Eggplant Salad.

Baba Ghanoush, roasted eggplant salad with tahini and herbs. A classic Mediterranean salad using grilling as the method to emphasize the earthy flavor of the eggplant. A favorite at Palette Dome Cuisine!