Category: Recipes

Posted on by

Why Basil Pesto Sauce is the King of Summer Flavors

Classic basil pesto sauce with pine nuts and Parmesan cheese

A classic fresh basil pesto sauce is a traditional Italian condiment that is as easy as it gets to make. The homemade result will be superior to any store bought version. It is the ultimate summer flavor and is as versatile as you would want a sauce / condiment to be.

Continue reading Why Basil Pesto Sauce is the King of Summer Flavors
Posted on by

Mejadra: Protein Packed Rice with Lentils and Cumin

Mejadra, Majadra or Mujaddara, consists of cooked lentils together with wheat or rice and topped with sautéed onions.  It is a popular dish in the Arab world, dating back to 1226 (!), and has many versions in Muslim, Christian and Jewish communities.
Continue reading Mejadra: Protein Packed Rice with Lentils and Cumin
Posted on by

Asparagus Time. Spring in the Kitchen!

Spring. Cherry blossoms. Daffodils. Tulips. Yet when spring cooking time arrives, there is one green vegetable that always comes first to mind. Asparagus.

Continue reading Asparagus Time. Spring in the Kitchen!
Posted on by

Winter White Bean Soup

“Jonas” is behind us, but the snow on the ground all around makes me crave hot, thick, rich winter soups. And what can be better than a hardy white bean and beef soup? Continue reading Winter White Bean Soup

Posted on by

Summer Salad, Refreshed.

Would you like a salad for dinner? Or as a side to your main dish? I know you are aware of the health benefits of eating fresh vegetables and greens, but maybe you feel you had an overdose of “green” lately? Maybe it is just “too boring”? With summer just around the corner, let me try and change that for you! Continue reading Summer Salad, Refreshed.