Spring. Cherry blossoms. Daffodils. Tulips. Yet when spring cooking time arrives, there is one green vegetable that always comes first to mind. Asparagus.
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Shepherd’s Pie: what to do with leftover lamb
As usual in my kitchen, after celebrating Jewish New Year’s Eve, I had lamb and roasted potato leftovers I did not know what to do with. We had a great holiday leg of lamb roast meal. The lamb might be great the first time around, warming it up or eating it cold just don’t cut it for me. It is quite fatty meat no matter how much you trim it, and the second round is “passable” at best.
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