A simple yet tasty and elegant classic dinner for two: a moist herbed roasted lamb rack. The herbal marinade helps minimize the strong lamb flavor so many find “gamey”, giving it a milder and appealing flavor. Serve with fresh green salad and a glass of red wine, dim the lights, light a candle on the table, and you have a romantic healthy light dinner.
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Shepherd’s Pie: what to do with leftover lamb
As usual in my kitchen, after celebrating Jewish New Year’s Eve, I had lamb and roasted potato leftovers I did not know what to do with. We had a great holiday leg of lamb roast meal. The lamb might be great the first time around, warming it up or eating it cold just don’t cut it for me. It is quite fatty meat no matter how much you trim it, and the second round is “passable” at best.
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