Mejadra, Majadra or Mujaddara, consists of cooked lentils together with wheat or rice and topped with sautéed onions. It is a popular dish in the Arab world, dating back to 1226 (!), and has many versions in Muslim, Christian and Jewish communities.
Continue reading Mejadra: Protein Packed Rice with Lentils and Cumin
Tag: Recipes
Asparagus Time. Spring in the Kitchen!
Spring. Cherry blossoms. Daffodils. Tulips. Yet when spring cooking time arrives, there is one green vegetable that always comes first to mind. Asparagus.
Continue reading Asparagus Time. Spring in the Kitchen!Winter White Bean Soup
“Jonas” is behind us, but the snow on the ground all around makes me crave hot, thick, rich winter soups. And what can be better than a hardy white bean and beef soup? Continue reading Winter White Bean Soup
Cardamon Cinnmaon Kulfi
I know it is winter out there, yet I still like my cold desserts after dinner. Especially the ones with spicy earthy flavors that work so well when enjoying them by the burning fireplace. Continue reading Cardamon Cinnmaon Kulfi
Quick Coconut Macaroons
summary: For the new year, a fun easy sweet bite, and these are really as easy as they come: 6 ingredients, mix, form, bake – DONE!!! Continue reading Quick Coconut Macaroons
Chilled Asparagus Soup
summary: Fresh asparagus, leeks, shallots and spinach cooked and pureed into a perfect summer chiller. Don’t forget the drizzle of rosemary infused olive oil to finish the dish! Continue reading Chilled Asparagus Soup
Summer Broccoli Salad, 4th of July Version
Invited to a potluck BBQ and struggling with what to bring? This broccoli salad is easy, light and always a party favorite. Fix a big batch and leave some at home; you will want this snack later tomorrow! Continue reading Summer Broccoli Salad, 4th of July Version
Mediterranean Brisket
This Mediterranean brisket version uses cinnamon, bay leaves and soy sauce to create an earthy and flavorful dish for a cold winter night. Continue reading Mediterranean Brisket
Green Curry Chicken
I love Thai food. The flavors and scents are simply incredible. The dishes are usually healthy and light and contain a lot of fresh produce. The preparation is never too hard. This is an excellent combination of food qualities. I will go even further and say that my most favorite Thai dish is green curry. The unique combination of fresh and spicy flavors, the use of fresh basil, fish sauce and coconut milk brings to the table the most exquisite dish that even a beginner cook will find hard to spoil. Continue reading Green Curry Chicken
Roasted Lamb Rack with Herbs. Tasty and Simple.
A simple yet tasty and elegant classic dinner for two: a moist herbed roasted lamb rack. The herbal marinade helps minimize the strong lamb flavor so many find “gamey”, giving it a milder and appealing flavor. Serve with fresh green salad and a glass of red wine, dim the lights, light a candle on the table, and you have a romantic healthy light dinner.
Continue reading Roasted Lamb Rack with Herbs. Tasty and Simple.