Spring. Cherry blossoms. Daffodils. Tulips. Yet when spring cooking time arrives, there is one green vegetable that always comes first to mind. Asparagus.
“Jonas” is behind us, but the snow on the ground all around makes me crave hot, thick, rich winter soups. And what can be better than a hardy white bean and beef soup? Continue reading Winter White Bean Soup
Would you like a salad for dinner? Or as a side to your main dish? I know you are aware of the health benefits of eating fresh vegetables and greens, but maybe you feel you had an overdose of “green” lately? Maybe it is just “too boring”? With summer just around the corner, let me try and change that for you! Continue reading Summer Salad, Refreshed.
Remember Pi? π? 3.14159, the numerical value of the ratio of the circumference of a circle to its diameter? Well, apparently it has a day, and it is TODAY!
The polar vortex and DC split ways by now, but I have just realized many of my friends and family had no idea how to keep themselves warm during those freezing nights. My solution is simple: a boiling hot, simple and hardy chicken vegetable noodle soup!
A simple dip that is always a pleaser, no matter who the guests are; fresh crab, goat cheese, hot sauce and lemon zest make this one a favorite in any party. Continue reading Southern Style Crab Dip
Pesce All’Acqua Pazza. Fish in Crazy Water. The best of Italian cooking. Fresh fish, healthy ingredients, minimal processing. It does not get much better than this.
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