Wednesday Meals are here, and this is what we have in stock for you this Wednesday, May 29 2018.
Basil starts to make an appearance in the markets, so we decided to be all summer, and have a creamy pesto chicken with tabbouleh stuffed fresh tomato, and potatoes roasted in olive oil with herbs.
A little more “end of spring” is our vegetarian option of leek and pea risotto with roasted carrots.
To order, simply visit our online store.
Food is available for ordering until Tuesday, 8:00PM.
Pickup is available from Union Kitchen on Wednesday, May 29, after 2:00PM.
If you order 3 meals or more we will be happy to get the food to you if you are in our (still limited) delivery area. Check with us if you believe you meet this criteria.
Need more details? Want to be updated on a regular basis? have a look at our weekly menu and join our mailing list for regular menu updates.
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