After realizing that May is National Strawberry Month, some online research taught me that on top of national \ religious holidays, each month has dedicated food holidays. Attached you will find May’s food holidays – I can already tell I love this month! Continue reading May Food Holidays
Spring is definitely here, last frost is long gone, and it almost feels like summer: It is time to plant your herbs! Even with poor soil, limited space or window boxes, with enough sun and plenty water your herbs will grow like weeds. Continue reading Time for Herbs!
Ever got to the end of the week just to realize that you forgot all about those yellow green bananas you got last weekend and they turned all black? Fear not: this is their optimal ripeness for this healthy honey banana bread.
I am not a nutritionist. I am a chef, a foodie and a curious guy. So when I was recently introduced to Paleo 2.0, i decided it is worth sharing with you. A diet that does not make me give up on butter or egg yokes is a diet I can really come to appreciate! Continue reading Paleo 2.0, the updated Paleolithic Diet
Candle light. White linen napkins. The house is clean. Fresh flowers in the living room. The doorbell just rang: your guests are at the door. But what’s for dinner? Continue reading Personal Chef Services
This Mediterranean brisket version uses cinnamon, bay leaves and soy sauce to create an earthy and flavorful dish for a cold winter night. Continue reading Mediterranean Brisket
This recipe is a definite party pleaser and a winner on all fronts: it tastes wonderful, it looks homemade, it is as easy to make as can be, and it is even low in fat. What else could you ask for in a party snack?!
Warning: these nibbles will disappear the minute you put them on the table!
Follow Chef Mesilati on Twitter by clicking the bird icon to the left (or at the bottom of the sidebar), or find ChefMesilati, no spaces, on Twitter.com. Continue reading Follow Chef Mesilati on Twitter!
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