Remember Pi? π? 3.14159, the numerical value of the ratio of the circumference of a circle to its diameter? Well, apparently it has a day, and it is TODAY!
Category: Food
Spring into Spring
We just “sprung forward” 2AM Sunday, snow’s last battle is all but lost to the beautiful sun that accompanied us all day today and will all week, and as I was walking the Farmers’ Market today I thought it will be a good idea to remind myself and you what spring has to offer, so we could keep our eyes open for these items in markets and stores. Continue reading Spring into Spring
Euphoria Valentine’s Ball
Avoid the restaurants, hotels, and bars, and stroll into a fab private setting this Valentine’s Day!
Spices Are A Chef’s Best Friend
Spices have been around since ancient times when they were worth their weight in gold, literally, yet lost some of their glamour with becoming a commodity. Commodity or gold, spices are a magical gift from Mother Nature that we simply cannot take for granted. Continue reading Spices Are A Chef’s Best Friend
New Year, New You with Personal Chef Services
It’s 10 o’clock at night, and you’ve just come in from work. What’s for dinner?
Next time, don’t settle for freezer “cuisine” again. Let Palette Dome Cuisine treat you to the healthy meals you deserve. Continue reading New Year, New You with Personal Chef Services
Season’s Greetings
To our Customers, Business Associates, and Friends:
All of us at Palette Dome Cuisine wish you peace, joy, health and happiness this Holiday Season and throughout the New Year.
May you have Happy Holidays and a prosperous New Year.
Giving Thanks
Thanksgiving is a day away, getting us even closer to the end of autumn and its bountiful harvest, and setting our preparations for winter into an even higher gear. It is a time to give thanks for our fortune, and share with family and friends the blessings of the passing year. Continue reading Giving Thanks
Shana Tova!
To all our customers, suppliers, co-workers, co-networkers and friends; at the eve of the Jewish New Year we wanted to thank you all for standing by us through the years, and to wish you a happy, successful, HEALTHY and TASTY year!
The Common Sense of Eating Fresh
Located as we are in the heart of the mid-Atlantic region, we have access to a wide variety of delicious food from independent farms . We routinely source many of our fresh ingredients from these smaller providers, and we are always searching for additional farms where we can buy produce to incorporate into our recipes and events. Continue reading The Common Sense of Eating Fresh
Modern Mediterranean: At the Crossroads of Fresh and Flavor
At the Crossroads of Fresh and Flavor: Our Modern Mediterranean Cuisine. Continue reading Modern Mediterranean: At the Crossroads of Fresh and Flavor
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