Hello Friends!
The holiday season is upon us, and we are here to remind you that whatever your party need this season, we are the ones to deliver it! Cocktail parties, dinner parties, luncheonettes, brunches – you name it, and we will deliver. Continue reading Holidays 2011 with Palette Dome Cuisine
After realizing that May is National Strawberry Month, some online research taught me that on top of national \ religious holidays, each month has dedicated food holidays. Attached you will find May’s food holidays – I can already tell I love this month! Continue reading May Food Holidays
As I am sitting and daydreaming of the Hanukkah potato latkes with sour cream and applesauce, and also pondering what will be the perfect Christmas cookies this year, I realized January of 2009 is almost too full of holidays. From New Year’s celebrations for many religions and nations, through Martin Luther King’s day and the Barack Obama inauguration, to World Religion Day, it was time to publish the calendar and help with the planning of January 2009 festivities. Continue reading Holiday Calendar January 2009
December is here with the cold weather as a constant, DC just had first snow today, the Lighting of the National Christmas Tree Ceremony is behind us with president Bush in one of his last public appearances, Christmas decorations are popping all over town, Thanksgiving leftovers are long gone, and it is about time to publish the December 2008 holiday calendar. Continue reading Holiday Calendar December 2008
Thanksgiving. Autumn. Turning Leafs. Enjoy this low fat recipe that brings to light the rich and earthy flavors of fall as the opener for your Thanksgiving feast or as a warmer for a chilly autumn evening.
Continue reading Gingered Pumpkin-Pear SoupAs usual in my kitchen, after celebrating Jewish New Year’s Eve, I had lamb and roasted potato leftovers I did not know what to do with. We had a great holiday leg of lamb roast meal. The lamb might be great the first time around, warming it up or eating it cold just don’t cut it for me. It is quite fatty meat no matter how much you trim it, and the second round is “passable” at best.
Continue reading Shepherd’s Pie: what to do with leftover lamb
