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Asparagus Time. Spring in the Kitchen!

Spring. Cherry blossoms. Daffodils. Tulips. Yet when spring cooking time arrives, there is one green vegetable that always comes first to mind. Asparagus.

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Spring into Spring

We just “sprung forward” 2AM Sunday, snow’s last battle is all but lost to the beautiful sun that accompanied us all day today and will all week, and as I was walking the Farmers’ Market today I thought it will be a good idea to remind myself and you what spring has to offer, so we could keep our eyes open for these items in markets and stores. Continue reading Spring into Spring