Roasted turkey breast gets an Israeli twist with the addition of orange juice, raisins, lemon and cumin.
Roasted Israeli Turkey Breast
Category: Food
Best Foods You Aren’t Eating and The Mediterranean Diet
In a recent online search for the benefits of using different spices, I came across an article in the NY Times about The 11 Best Foods You Aren’t Eating by Tara Parker-Pope, June 2008. The list names 11 foods and their health benefits: Continue reading Best Foods You Aren’t Eating and The Mediterranean Diet
Mediterranean Brisket
This Mediterranean brisket version uses cinnamon, bay leaves and soy sauce to create an earthy and flavorful dish for a cold winter night. Continue reading Mediterranean Brisket
Incredible Puff Pastry Nibbles
This recipe is a definite party pleaser and a winner on all fronts: it tastes wonderful, it looks homemade, it is as easy to make as can be, and it is even low in fat. What else could you ask for in a party snack?!
Warning: these nibbles will disappear the minute you put them on the table!
Green Curry Chicken
I love Thai food. The flavors and scents are simply incredible. The dishes are usually healthy and light and contain a lot of fresh produce. The preparation is never too hard. This is an excellent combination of food qualities. I will go even further and say that my most favorite Thai dish is green curry. The unique combination of fresh and spicy flavors, the use of fresh basil, fish sauce and coconut milk brings to the table the most exquisite dish that even a beginner cook will find hard to spoil. Continue reading Green Curry Chicken
The Ultimate Mushroom Lasagna
We have been busy here at Palette Dome Cuisine these last few months moving our kitchen to a new location. It is not all said and done yet, but I finally have the time for some online updates. With the move and the intensive labor involved, along with the cold nights in DC, comfort food was high on the agenda. And my ultimate comfort food? Lasagna!!!
Healthy Beef Taco Salad with the Healing Power of Cumin
This beef taco salad recipe is a healthy take on a traditional southwest salad.
Ground beef is browned and seasoned then served on a bed of greens with fresh tomatoes, grated cheese, corn chips and sour cream. This beef taco salad is a fast and easy recipe that is always a crowd pleaser. Yields 4 to 6 servings.
Continue reading Healthy Beef Taco Salad with the Healing Power of CuminBest Ever Parker House Rolls Recipe
This recipe is a classic from the Midwest, and has become a favorite among our friends and customers in our holiday events. You will need a big stand mixer for an easy process and successful results, but even if you don’t – just mix and work the dough by hand as much as you can for good outcome. Yields about 36 rolls. Continue reading Best Ever Parker House Rolls Recipe
Minestrone Soup: The Healthy Answer to Cold Autumn Nights
Mid November in DC, and the nights are getting longer and colder. This week we have frost almost every night, and the slippery slope of eating more filling food to keep warm and feel good is smoother than ever. What can we eat on a cold night without feeling guilty about the pre-holidays diet? One simple tasty solution is minestrone soup: warm, filling and scrumptious. This is a great cold night dinner. Including suitable “good carbs”, it will make it a meal that will not leave us hungry half an hour later.
Continue reading Minestrone Soup: The Healthy Answer to Cold Autumn NightsThe Pumpkins and I: A Fall Love Story
There is no color that says Fall more than orange, and there is no vegetable that says autumn more than pumpkin. Between Jack-O-Lantern, the pumpkin scones that show up at every Starbucks, pumpkin spice cake or pumpkin cream cheese muffins, one cannot have too much pumpkin. Continue reading The Pumpkins and I: A Fall Love Story
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